Recipes with Olive oil

You will love these easy chicken drumsticks from the first bite. They are so easy to prepare and toss in the oven or microwave. Coated in a simple and flavorful marinade, chicken drumsticks will make a perfect addition to your finger-food party, your simple lunch or delicious dinner. Chicken drumsticks are an inexpensive cut of meat to cook, but you can also try cooking chicken thighs, wings or even chicken breast using this recipe. The chicken spice mixture used in this recipe is made from the basic ingredients, available in most of homes. However, if you have a store-bought one available sitting on the shelf of your kitchen cupboard, then you can use that one instead and save even more time preparing these easy and delicious dish. The marinade used in this recipe makes the chicken so juicy and tender that your whole family will love! This virtually hands-free chicken drumsticks recipe calls for a zip-lock bag to marinate your meat, however, it is not completely necessary. Make sure to remove any air from the plastic bag, then, massage the marinade into the chicken for a few seconds to coat. You can also marinate the chicken in the airtight container, making sure that the drumsticks are well-coated before closing the lid and putting the container into the fridge. You will want to refrigerate the chicken for as long as possible at this point. Thirty minutes minimum is fine, but two to twelve hours is best. Cook your drumsticks at a high temperature of 400 degrees. For easy cleanup simply place them on a baking sheet lined with foil, then sprayed with non-stick cooking oil. Then you bake them for 30 minutes on one side, flip them over and bake for another 10 minutes. Alternatively, you can cook the drumsticks in you microwave if it have an oven-built function. Put the chicken into an ovenproof dish, sprayed with non-stick cooking oil without a lid on, and put it on oven+microwave mode for 15-20 minutes at 375 degrees.

This potatoes in tomato sauce recipe can be the best solution for for a relaxed weekend evening, or for those moments when you simply feel like snacking. it’s a great appetizer that can keep your guests entertained while waiting for the main course to be served! This dish also makes a quick and tasty lunch that will perfectly fit in a lunchbox. This recipe was inspired by mediterranean recipes like “patatas bravas” from Spain or the traditional greek roasted potatoes with tomato from Greece. Are you ready for a quick trip to the sunny mediterranean? This potatoes in tomato sauce is popular in several countries, especially because it is really cheap and flavorful, and can fit various meal occasions. In this recipe we will follow some simple steps to get the best crispy yet soft potato chunks, that we will serve with a slightly spicy and juicy sauce. Our tomato sauce is slightly hot thanks to the spicy paprika. If you don’t have paprika at hand, you can also use chili powder or top the dish with a little bit of Tabasco sauce. These potatoes in tomato sauce go well with literally anything! You can add a personal touch to the dish by dressing these potatoes in any topping of your choice: sautée veggies, chorizo, mayonnaise, allioli, or just a simple topping to keep the main focus on yummy potatoes: a little bit of fresh parsley and grated parmesan.

Liver patties recipe is a great way to substitute meat and add to your normal protein intake. Easy to make, soft and delicious to taste, and absolutely healthy, they will make an excellent addition to your diet. Liver is one of the products that is often neglected on the shelves of the supermarket, and there is no better explanation than the truth that the majority of people don’t know how to cook and enjoy it. This liver patties recipe is very versatile. In principle, it doesn’t matter what kind of liver you are going to use, the outcome is always the same - soft and delicious patties! It is quite important, however, to select the liver pieces that contain no or very little streaks. Although the liver pieces will be ground, these streaks will not contribute to the softness of the patties, and that is something you might want to consider. Both fresh and frozen liver will work absolutely fine, just make sure to avoid extra moisture when preparing the liver for grinding. After you wash liver make sure you drain all water, or wipe the liver with a paper towel. The recipe calls for the most basic ingredients and spices. There’s no need to get complicated, the best things in life are the simplest! In addition to salt and pepper, you can season the liver mince with some herbs of your choice, but the patties will end up being rather delicious just like that. Simple and aromatic! You can get 16 medium-sized patties using this recipe; feel free to double it if cooking for a bigger crowd. We hope that you give this recipe a try, and will no longer neglect liver on supermarket shelves.

Need something a little extra special for dinner tonight? Something that is foolproof to make and that tastes delicious? These Stuffed Chicken Breasts make a the perfect dish and use rather simple and affordable ingredients. All you need to do is butterfly a chicken breast, flatten it, then stuff it with feta cheese and cooked spinach, forming a roll. Then you pour creamy tangy sauce over the chicken, put it into the oven, and 45 to 50 minutes later something wonderful comes out. And the leftover sauce in the pan is perfect for spooning over rice or steamed vegetables.

This mushroom crepe recipe is one of the simplest and tastiest ways to enjoy traditional crepes Easy to make, and easy to store, mushroom crepes are the key to hassle-free lunch or supper solution. Just make some in advance, place them in the fridge or a freezer, and you don’t have to worry about feeding your family on days when you just don’t feel like cooking a full-size meal and spend hours in the kitchen. A real time-saver! It is true that it takes a bit of preparation if you go down the route making your own crepes, but mostly only if you don’t have enough frying pans in your kitchen to fully maximize your kitchen stove capacity. We find that using several frying pans at the same time significantly helps to reduce the cooking time. You can also make this wonderful mushroom filling in between flipping your crepes like a pro. Takes a bit of multitasking, but it really does feel like a fun game and not quite a chore. If you are looking for an easy and simple recipe to make your own crepes, we recommend you using this traditional crepe recipe. It makes delicious crepes, and works well for both sweet and savory fillings. Alternatively, you could also buy crepes in the local supermarket, but unfortunately not every store will have them. We recommend serving these savory mushroom crepes hot with sour cream or plain yogurt, depending of your preference and what’s available in your fridge. They taste equally good with with either of those. Also a perfect addition to this meal, especially if serving it as supper, would be a tomato and avo salad, dressed with oil and lemon juice. The sour tangy taste of tomatoes and lemon, balances out the mushroomy taste, and blends into a vibrant symphony of taste in your mouth. We hope you enjoy this savory mushroom crepe recipe and will use it over and over again to save the time spent in the kitchen.

This healthy butternut squash mac and cheese is a great way to secretly add more vegetables into a classic dish! Butternut squash is an excellent source of Vitamin A, vital for healthy skin and eyes. It is also a good source of Vitamin C and fibre too, which makes it an wonderful food that should be included in your diet. If the idea of adding a bit of sweetness from butternut squash makes you a little skeptical, we encourage you to give it a try and discover yourself what a creamy and flavorful mac and cheese you will end up with! Plus, the butternut squash beautifully paints the entire dish in a splendid golden color! So your dish will not only be healthier but also prettier but all means! In this butternut squash mac and cheese recipe we made butternut puree from scratch, that is more time consuming that adding a pre-made puree. So if you don’t have a great deal of time to play in the kitchen, we recommend preparing the puree in advance and freezing it, or buying a ready-made one from the supermarket.

This salmon and kale stir-fry is som easy to make for busy weeknight meal. Just in a matter of a few minutes you can enjoy this delicious dish on your plate. The recipe uses the combination of simple ingredients, but it’s the sweet and salty sauce that brings it to the top! It literally takes a couple of minutes to make it, and the secret is in the combination of ordinary ingredients - reduced sodium soy sauce, honey, garlic and some fresh ginger. It’s a great way to use the vegetables you have available in your fridge. Of course, you can experiment and substitute any of the ingredients with something you already have. Don’t have salmon? Not a problem, you could easily use chicken, mushrooms, shrimp or tofu. Note, that sauteing the kale leaves should not exceed 2-3 minutes, otherwise they may turn soggy. But if you wish you can saute for longer if you like a properly cooked texture. We hope you will love this savory dish from the first bite!

Pumpkin ginger soup is a pretty simple and healthy recipe. Unlike the standard recipe, this one is packed with even more nutrients from vegetables, such as pumpkin, leek, celery and bell pepper. It’s a great way of ensuring your loved ones are eating enough vegetables, especially if they are not big fans of a vegetable pile on their plate. When blended into a soup the vegetables nicely combine their flavors and the creamy texture makes it far more palatable. Just remember that you can spice the soup up as much as you like, and you can experiment with your favorite spices. This recipe is completely vegan-friendly, just make sure to use vegetable stock instead of chicken stock and the soup will taste equally tasty! We used no cream in this recipe because the beautiful combination of the vegetables makes the soup rich in flavor and creates a nice creamy texture on it’s own, making it unnecessary to use the cream. This pumpkin ginger soup is not only healthy and nourishing, but also quick and easy to make. It is not only ideal for keeping you warm on a cold winter night, but it can also be served on cool evenings throughout the year. The best part about making pumpkin ginger soup is that you can prepare it in advance, which definitely makes life much easier. This soup can be stored in the fridge for up to 5 days, and can also be frozen for about 1 month.

These black bean meatballs with mushrooms are one of the simplest variations of meatless vegetarian meatballs, and they are packed with plant-based protein and nutrients. Four vegetables (black beans, mushrooms, carrots, and onion) serve as the basis of these meatballs. Beans and mushrooms work really great together, they make a meat-like texture and are very healthy and filling . Oats and egg bind the mixture together, so it becomes possible for the meatless balls to be firm enough and not fall apart while cooking. This recipe makes approximately 20 meatballs. Cooked black bean meatballs with mushrooms can be an appetizer on their own, however they may seem a bit dry without any sauce. We recommend to serve them with some homemade marinara or gravy, or even cranberry jam! These meatless meatballs taste best in tandem with whole wheat pasta dishes, mashed sweet potatoes, or even on a bed of salad greens. Here’s how you make these amazing meatless meatballs!

This rich organic marinara sauce recipe is the best! It offers lively tomato and herbal flavor, and it is very easy to make. The success of this recipe is hidden in the well-binded combination of organic vegetables (good canned tomatoes, tomato paste, onion, garlic), flavourful herbs (basil, parsley, oregano), hearty spices (chili flakes and paprika) and healthy extra virgin olive oil. We recommend using canned whole peeled tomatoes, but diced work as well. Organic marinara sauce is a fool-proof recipe. As long as you use good quality organic tomatoes and fresh herbs, the rest kind of happens naturally. Unlike most sauces that you can buy in the supermarkets, this marinara sauce is free of added sugar. The secret to the desired subtle sweetness in the sauce is onion. So don’t exclude this healthy ingredient if you aim to avoid sugar in your diet. However, you can add sugar to this recipe if you are not fussy about sugar and would like your marinara a bit sweeter. This organic marinara sauce is perfect for any Italian dish, simple pasta dishes, or vegetarian bean dishes, such as Black Bean Meatballs with Mushrooms. It also makes an incredible pizza sauce. Recipe yields 4 cups sauce (enough for 8 servings), and it can be doubled if desired, because it stores so well!

Looking for something filling and nutritious, but also light and delicious? Pumpkin and feta salad with bacon and grapefruit ticks all of those boxes! It can serve as an interesting side to pasta dishes, as well as become a king of the lunchtime on its own. Because the salad had feta and bacon in it, we advice not to season it with salt, unless you you prefer a strong salty taste in your meals. We also used olive oil in the recipe, but you are welcome to use the oil of your choice for this pumpkin and feta salad. The proportions of the ingredients are well suited for 2 full servings as a main dish, and it can serve 4 if pumpkin and feta salad is used as a side.

This pumpkin and kidney bean salad celebrates all four seasons! Summery, flavorful, and at the same time satisfying and filling - this pumpkin and kidney bean salad makes mealtime a little more tasty while being light on the waistline. It is warm enough to still eat salads as a main meal but cool enough to enjoy beans and pumpkin. There are many ways to make pumpkin and kidney bean salad, and this slightly unusual combination of classic winter ingredients and fruity summer vibes is one of the most nontraditional ways to make it. Feel free to use your imagination and make your own combination, using your favorite ingredients. This salad is good as a side dish and as a filling lunch salad for any day of the week.