It’s not a secret that when it comes to finger food, sauces and dips are the best crowd-pleasers! Whether you’re having a finger food party or a barbecue, sauces and dips are indispensable, they add flavor, texture and great variety to your food.
Dips are commonly used for appetizers and finger foods, they are usually based on sour cream, yogurt, mayonnaise, soft cheese, milk, beans or even some kinds of fruit and vegetables. They are not as thick as spreads, which are normally placed on top of the piece of bread. Sauces can also be used as dips or can be placed next to your dish or be sprinkled over it to add the variety of taste.
Some sauce and dip recipes from this category can be easily doubled and frozen for another occasion, just be sure to read the instructions carefully and take note of chef’s tips at the bottom of the recipe. Most of the recipes will also have serving suggestions, but don’t be limited by the ones we provide, always feel free to experiment and try different sauces and dips with different kinds of food. Enjoy and indulge often!