Salmon and Kale Stir-Fry
This salmon and kale stir-fry is som easy to make for busy weeknight meal. Just in a matter of a few minutes you can enjoy this delicious dish on your plate.
The recipe uses the combination of simple ingredients, but it’s the sweet and salty sauce that brings it to the top! It literally takes a couple of minutes to make it, and the secret is in the combination of ordinary ingredients - reduced sodium soy sauce, honey, garlic and some fresh ginger.
It’s a great way to use the vegetables you have available in your fridge. Of course, you can experiment and substitute any of the ingredients with something you already have. Don’t have salmon? Not a problem, you could easily use chicken, mushrooms, shrimp or tofu.
Note, that sauteing the kale leaves should not exceed 2-3 minutes, otherwise they may turn soggy. But if you wish you can saute for longer if you like a properly cooked texture.
We hope you will love this savory dish from the first bite!