Spinach and Feta Stuffed Chicken Breasts
Need something a little extra special for dinner tonight? Something that is foolproof to make and that tastes delicious? These Stuffed Chicken Breasts make a the perfect dish and use rather simple and affordable ingredients. All you need to do is butterfly a chicken breast, flatten it, then stuff it with feta cheese and cooked spinach, forming a roll. Then you pour creamy tangy sauce over the chicken, put it into the oven, and 45 to 50 minutes later something wonderful comes out. And the leftover sauce in the pan is perfect for spooning over rice or steamed vegetables.