Recipe at a glance
Chicken breasts are filled with spinach and feta for a savory main dish. The recipe shows how to prepare the filling and cook the chicken.

How to make it
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Cooking tips
Cook and cool the spinach filling first, then roll it inside the chicken breasts and secure the rolls if needed before baking.
Ingredient substitutions
Another crumbly, salty cheese can replace feta, but it will change the filling's flavor and melt.
Questions about this recipe
What is the chicken stuffed with?
Spinach and feta are the main filling ingredients in this version.
How is the filling kept inside the chicken?
The method rolls each breast around the spinach-and-feta filling and secures it with a toothpick if needed.










