Recipe at a glance
Chicken fillets are seasoned with lemon pepper, garlic, paprika, and lemon juice, then baked with butter.

How to make it
- 1
- 2
- 3
- 4
- 5
- 6
Cooking tips
Pat the chicken fillets dry before seasoning so the spices coat the surface evenly.
Ingredient substitutions
A different unsalted butter can replace the butter listed; taste the seasoning before adding extra salt.
Questions about this recipe
What gives the chicken its lemon flavor?
Lemon juice and lemon-pepper seasoning are both in the ingredient list.
How is the chicken cooked?
The seasoned fillets are baked in the oven, then served with a side dish.











