photo: kingrecipes.com Chicken pancakes

Chicken pancakes

Today we will cook tender chicken pancakes, using ground meat, a juicy onion, an egg and some flour. Does that sound simple? It is! You’re going to love these pancakes.

35 min

7 servings

Steps

1. Chop the chicken breasts and place in a blender. Peel and dice the onion and add to the breasts. Season with pepper, and pulse until smooth.
2. Stir in the egg.
3. Add the flour, mayo (or sour cream) and salt, and mix everything together.
4. Preheat the oil in a skillet. Put tablespoonsful of the pancake mixture into the pan. Over a medium flame, fry each side until golden, with the lid on.
5. When the pancakes are done, drain them on a paper towel. Serve with sour cream.

Meat recipes

Ingredients

Chicken breasts

10 ounce
Onion

1 pcs
Mayonnaise

3 tbsp
Egg

1 pcs
Flour

3 tbsp
Olive oil

2 tbsp
Salt

- to taste
Black pepper

- to taste

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