Chicken pancakes

This is a wonderful baked dish that can be served as a main course (with a garnish or salad) or as a snack to enjoy with beer or other beverages.

This sweet, smoky, salty and tangy hawaiian pork is out of this world delicious! The extraordinary combination or pork, vegetables and pineapple flavors make this dish taste anything but usual! The best thing about this hawaiian pork that it is packed with healthy nutrients! Onion, red pepper, celery and pineapple compliment the taste of the pork and give you your daily dose of vegetables. The second best thing about this dish is the sauce. It’s a combination of pineapple juice, garlic, ginger, soy sauce, brown sugar, lemon juice, oregano, salt and pepper. Want to make it even healthier? Replace the brown sugar with honey. Cooking this dish in a slow cooker makes the pork especially tender, every piece gets soaked in sweet and tangy sauce, that simply melts in your mouth! This hawaiian recipe calls for canned pineapple. However, we recommend you to try using a fresh pineapple if available in your area. It will make the dish taste even more exotic and flavorful! Serve this dish fresh over soft buttered rice or other grain of your choice. The leftovers can be stored in the fridge for up to 3 days.

You will love this delicious mince dish, loaded with veggies, from the first bite. This beef and vegetable mince recipe is easy, quick and super tasty. It works perfectly for busy weekdays, it is fairly inexpensive, and a batch of this recipe can last a few days. The nutritional value of this dish is much better than plain spaghetti and mince dishes, because it is packed with the variety of vegetables. Feel welcome to experiment and add your favorite vegetables in addition or instead of the ones we recommend using in this recipe. Adding vegetables to the mince is a great trick to extend ground meat if you are trying to live on a budget. Eggplant is great at imitating the texture of the ground meat and it also absorbs the meaty flavor very well. Carrots and onions add a subtle sweetness and a lot of nutrition to the dish. This beef and vegetable mince should freeze well, if you want to make a double batch and have it on hand, or if you want to save the leftovers for another busy night later in the month.

These delicious pierogi are a real treat for the whole family, and a staple of Ukrainian cuisine! Each homemaker prepares them in their own way, and here's a simple recipe for making traditional Ukrainian pierogies that turn out soft and tender, yet hold their shape beautifully. You can either cook these pierogies right away or freeze them for later. After freezing, they won't lose their quality and can be easily boiled whenever you want.

We have selected for you the three most delicious cabbage salads that will be a great addition to any meat dish or side. The salads in this collection are made from budget-friendly ingredients that are available almost year-round. So let's get started!

Delicious, aromatic, and very tasty dish! Chicken fillet, according to this recipe, is unusually soft and tender. The meat is soaked in a creamy sauce and becomes very juicy and aromatic thanks to the spices. The perfect combination of mushrooms, meat, and creamy sauce makes the dish incredibly tasty and satisfying. For the recipe, you can use chicken breast fillets or take meat from any other parts of the chicken. Instead of champignons, you can use oyster mushrooms or wild mushrooms.