Cauliflower salad is delicious both hot and cold. It's perfect for everyday meal and a celebratory dinner. Sweet and sour tastes are perfectly combined!
Heat the oven to 350°F (180°C). Wash the cauliflower. Trim and cut into bite-size florets. Toss it with olive oil, salt and black pepper. Put in a baking dish and bake cauliflower for 20 minutes.
Сut onions and bell peppers into half rings.
Add onion and pepper to cauliflower. Continue to bake for another 20 minutes until cooked.
Rinse raisins under warm water and dry with a paper towel. Mix vinegar, honey and raisins. Add salt and black pepper. Fry lightly almond flakes in a pan.
Remove the vegetables from the oven, add the dressing, chopped dill and almond flakes. Stir well.
Cauliflower salad can be served hot but it tastes great even it's cold. All ingredients perfectly complement each other. This salad will definitely become your favorite one.
Share if you like it!
Показать еще шаги...
White grape vinegar
Bunch of dill
Scrambled Eggs with Cheese
Scrambled eggs with cheese are definitely the most delicious, quick and healthy breakfast food. What's the best addition to the fried eggs with cheese...
Cauliflower Buffalo Bites
Cauliflower makes a perfect substitute for golden chicken wings in this healthier version of an all-time favorite. You get that unique balance of cris...
Aubergine Lasagna (Parmigiana)
Aubergine Lasagna is a great way to serve aubergines. Combined with tomato sauce and cheese this dish tastes especially delicious and flavorful.
Add to cookbook
Traditional Crepe Recipe
This traditional crepe recipe uses only simple ingredients that everyone has on hand. This delicious crepe batter can be made in minutes, and does not require any special cooking skills (unless you fe...
Quick Pickled Red Onions
This quick, easy and crunchy condiments can be a nice addition to plenty of dishes! It takes very little time to prepare and can last for weeks in the refrigerator.
There are endless uses f...
Cauliflower Buffalo Bites
Cauliflower makes a perfect substitute for golden chicken wings in this healthier version of an all-time favorite. You get that unique balance of crispness, sweetness, tanginess, and spice in a sticky...
Chickpeas are popular in Middle Eastern cuisine. They are used for cooking the famous falafel — deep-fried balls of crushed, boiled chickpeas flavoured with herbs and spices. Today we’ll cook a va...
Pumpkin and Kidney Bean Salad with an Exotic Twist
This pumpkin and kidney bean salad celebrates all four seasons! Summery, flavorful, and at the same time satisfying and filling - this pumpkin and kidney bean salad makes mealtime a little more tasty ...