Delicious, aromatic, and very tasty dish! Chicken fillet, according to this recipe, is unusually soft and tender. The meat is soaked in a creamy sauce and becomes very juicy and aromatic thanks to the spices. The perfect combination of mushrooms, meat, and creamy sauce makes the dish incredibly tasty and satisfying. For the recipe
, you can use chicken breast fillets or take meat from any other parts of the chicken. Instead of champignons, you can use oyster mushrooms or wild mushrooms.