Recipe at a glance
Chicken breasts are filled with spinach, cream cheese, and Parmesan, then baked until browned.

How to make it
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Step 3
In a separate bowl, combine softened cream cheese, mayonnaise, and finely chopped parmesan. Wash the spinach leaves, dry them from excess moisture, cut them into strips, and add to the rest of the ingredients. Add red pepper, salt to taste, ground black pepper, and dried garlic to the filling. Stir the ingredients to make the filling homogeneous.
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Cooking tips
Dry the chicken well before seasoning and cutting the pocket so the filling stays inside during baking.
Ingredient substitutions
A similar soft cream cheese can replace the one you use; avoid a very runny spread that could leak from the chicken.
Questions about this recipe
What is inside the chicken?
The filling uses spinach, cream cheese, and Parmesan.
How is the filled chicken finished?
The recipe cooks the stuffed chicken in the oven until browned.










