photo: Scrambled Eggs with Cheese

Scrambled Eggs with Cheese

Scrambled eggs with cheese are definitely the most delicious, quick and healthy breakfast food. What's the best addition to the fried eggs with cheese? Ham of course. It cooks up with absolutely no time, and the result will exceed all your expectations. Add fresh tomatoes and this breakfast won't leave you starving by lunch.

8 min
2 servings


  • 1. Beat together eggs, milk, salt and pepper
  • 2. Shred cheese (for cheddar make sure your cheese is cold). Cut ham into matchsticks
  • 3. Stir in cheese and ham into the egg mixture
  • 4. In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring from the side to the middle. Cook until large, fluffy curds form
  • 5. Season with parsley or dill and serve on toast or just plate.

    Scrambled eggs with cheese perfectly combine with slices of tomato. Slice tomato and put it on top. Delicious and healthy meal guaranteed.
    Enjoy your meal!
  • 6. Share if you like it!