Scrambled Eggs with Cheese

Recipe at a glance

Eggs and milk are beaten together, then cooked with cheddar, ham, and parsley for a savory breakfast.

Scrambled Eggs with Cheese
Scrambled eggs with cheese are definitely the most delicious, quick and healthy breakfast food. What's the best addition to the fried eggs with cheese? Ham of course. It cooks up with absolutely no time, and the result will exceed all your expectations. Add fresh tomatoes and this breakfast won't leave you starving by lunch.
Cooking time8 min
Servings2
CategoryMain meals
Step by step

How to make it

  1. 1

    Step 1

    Beat together eggs, milk, salt and pepper
    Scrambled Eggs with Cheese
  2. 2

    Step 2

    Shred cheese (for cheddar make sure your cheese is cold). Cut ham into matchsticks
    Scrambled Eggs with Cheese
  3. 3

    Step 3

    Stir in cheese and ham into the egg mixture
    Scrambled Eggs with Cheese
  4. 4

    Step 4

    In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring from the side to the middle. Cook until large, fluffy curds form
    Scrambled Eggs with Cheese
  5. 5

    Step 5

    Season with parsley or dill and serve on toast or just plate.


    Scrambled eggs with cheese perfectly combine with slices of tomato. Slice tomato and put it on top. Delicious and healthy meal guaranteed.
    Enjoy your meal!
    Scrambled Eggs with Cheese
  6. 6

    Step 6

    Share if you like it!
    Scrambled Eggs with Cheese

Cooking tips

Beat the eggs with milk and seasoning before heating the pan so the mixture cooks evenly.

Ingredient substitutions

Another melting cheese can replace cheddar, but it will change the saltiness and richness.

Questions about this recipe

What cheese is used in these scrambled eggs?

The recipe lists cheddar cheese.

Is ham part of the recipe?

Yes. Ham appears in the ingredient list alongside eggs, milk, cheese, and parsley.

Cooking photos

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