Recipes with Paprika

Let's try the chicken fillet stuffed with cream cheese and spinach. This recipe is perfect for a festive table, and for everyday dinner. The meat is very juicy and tender. Soft cheese and parmesan give the chicken fillet a savory creamy taste, and spices - a wonderful aroma. Cooking chicken fillets will take a minimum of time and effort, but the result will certainly please you. The recipe is simple and low-calorie, so it is suitable for those who adhere to proper nutrition.

Dietary, satisfying, and tasty chicken breast is suitable for preparing many healthy dishes. The easiest option is to bake chicken fillet in the oven with lemon juice and spices. Chicken meat marinates well and becomes very soft and juicy. Tender chicken breast meat itself has a neutral taste, which is why it is so well complemented by all kinds of spices and additives. The dish is prepared very quickly and simply, even a novice hostess can handle it. The breast is prepared without the addition of sour cream, mayonnaise, or other fatty sauce, which makes the dish light and dietary. Chicken fillet turns out so tasty that it is quite suitable even for a festive table. At the same time, it can be used to prepare various salads and snacks.

Let's cook a simple, but tasty and fragrant chicken fillet casserole with zucchini and potatoes. The dish is hearty and juicy due to the vegetables. Garlic and greens give the casserole a special piquant note. For the recipe, you can use chicken fillet or meat from the thighs and drumsticks because it's juicier. Any greens you like will work for this recipe. It can be parsley, cilantro, dill, green onion, basil, or thyme.

This is a wonderful baked dish that can be served as a main course (with a garnish or salad) or as a snack to enjoy with beer or other beverages.

Eggplant Lasagna is a great way to serve eggplants. Combined with tomato sauce and cheese this dish tastes especially delicious and flavorful. Start by preparing the eggplants, wash them and cut off the stalks. You can peel them or leave their skins on, that’s really up to you. The dish tastes as nice with the unpeeled skins, so we recommend leaving them on to save the time. Then, slice eggplants lengthwise to about 1/4 of an inch thick or thinner. You will need to pre-cook the eggplants before arranging them into a lasagna dish. There are two ways to do it. The first one is to roast them in the oven. The second way is to fry them. The point is to get the eggplant slices nice and soft without burning them. While your eggplant slices are roasting/frying, you’ll need to prepare the sauce. You can use store-bought marinara sauce in this recipe to speed the cooking, or you can make your own special homemade tomato sauce. To do that simply fry the onion and the garlic, then add tinned tomatoes, finely diced fresh tomatoes, and the rest of dry ingredients. Give the mixture a good stir, then put a lid on the pan and simmer slowly for 10 minutes. If you’d like to make a dish meaty, cook your ground beef or turkey, drain it, and mix it into the tomato sauce. For the final step, take a large baking dish and spray lightly with non-stick cooking spray and start layering your lasagna. Start with adding some sauce on the bottom of the dish, then the eggplants, then sauce again, the cheesy layer, and then eggplant slices again. Continue with layering your lasagna. The final top layer should finish with tomato sauce, some mozzarella, bread crumbs and parmesan cheese. Bake this awesome dish for about 30 minutes. You can serve it with all sorts of roasted meats or fish, but it is just as good to be served as a substantial dish with freshly baked bread. This eggplant lasagne tastes as great the following day, so don’t hesitate to make more of it and leave it for tomorrow’s lunch.

You will love these easy chicken drumsticks from the first bite. They are so easy to prepare and toss in the oven or microwave. Coated in a simple and flavorful marinade, chicken drumsticks will make a perfect addition to your finger-food party, your simple lunch or delicious dinner. Chicken drumsticks are an inexpensive cut of meat to cook, but you can also try cooking chicken thighs, wings or even chicken breast using this recipe. The chicken spice mixture used in this recipe is made from the basic ingredients, available in most of homes. However, if you have a store-bought one available sitting on the shelf of your kitchen cupboard, then you can use that one instead and save even more time preparing these easy and delicious dish. The marinade used in this recipe makes the chicken so juicy and tender that your whole family will love! This virtually hands-free chicken drumsticks recipe calls for a zip-lock bag to marinate your meat, however, it is not completely necessary. Make sure to remove any air from the plastic bag, then, massage the marinade into the chicken for a few seconds to coat. You can also marinate the chicken in the airtight container, making sure that the drumsticks are well-coated before closing the lid and putting the container into the fridge. You will want to refrigerate the chicken for as long as possible at this point. Thirty minutes minimum is fine, but two to twelve hours is best. Cook your drumsticks at a high temperature of 400 degrees. For easy cleanup simply place them on a baking sheet lined with foil, then sprayed with non-stick cooking oil. Then you bake them for 30 minutes on one side, flip them over and bake for another 10 minutes. Alternatively, you can cook the drumsticks in you microwave if it have an oven-built function. Put the chicken into an ovenproof dish, sprayed with non-stick cooking oil without a lid on, and put it on oven+microwave mode for 15-20 minutes at 375 degrees.

This potatoes in tomato sauce recipe can be the best solution for for a relaxed weekend evening, or for those moments when you simply feel like snacking. it’s a great appetizer that can keep your guests entertained while waiting for the main course to be served! This dish also makes a quick and tasty lunch that will perfectly fit in a lunchbox. This recipe was inspired by mediterranean recipes like “patatas bravas” from Spain or the traditional greek roasted potatoes with tomato from Greece. Are you ready for a quick trip to the sunny mediterranean? This potatoes in tomato sauce is popular in several countries, especially because it is really cheap and flavorful, and can fit various meal occasions. In this recipe we will follow some simple steps to get the best crispy yet soft potato chunks, that we will serve with a slightly spicy and juicy sauce. Our tomato sauce is slightly hot thanks to the spicy paprika. If you don’t have paprika at hand, you can also use chili powder or top the dish with a little bit of Tabasco sauce. These potatoes in tomato sauce go well with literally anything! You can add a personal touch to the dish by dressing these potatoes in any topping of your choice: sautée veggies, chorizo, mayonnaise, allioli, or just a simple topping to keep the main focus on yummy potatoes: a little bit of fresh parsley and grated parmesan.

This healthy butternut squash mac and cheese is a great way to secretly add more vegetables into a classic dish! Butternut squash is an excellent source of Vitamin A, vital for healthy skin and eyes. It is also a good source of Vitamin C and fibre too, which makes it an wonderful food that should be included in your diet. If the idea of adding a bit of sweetness from butternut squash makes you a little skeptical, we encourage you to give it a try and discover yourself what a creamy and flavorful mac and cheese you will end up with! Plus, the butternut squash beautifully paints the entire dish in a splendid golden color! So your dish will not only be healthier but also prettier but all means! In this butternut squash mac and cheese recipe we made butternut puree from scratch, that is more time consuming that adding a pre-made puree. So if you don’t have a great deal of time to play in the kitchen, we recommend preparing the puree in advance and freezing it, or buying a ready-made one from the supermarket.

Pumpkin ginger soup is a pretty simple and healthy recipe. Unlike the standard recipe, this one is packed with even more nutrients from vegetables, such as pumpkin, leek, celery and bell pepper. It’s a great way of ensuring your loved ones are eating enough vegetables, especially if they are not big fans of a vegetable pile on their plate. When blended into a soup the vegetables nicely combine their flavors and the creamy texture makes it far more palatable. Just remember that you can spice the soup up as much as you like, and you can experiment with your favorite spices. This recipe is completely vegan-friendly, just make sure to use vegetable stock instead of chicken stock and the soup will taste equally tasty! We used no cream in this recipe because the beautiful combination of the vegetables makes the soup rich in flavor and creates a nice creamy texture on it’s own, making it unnecessary to use the cream. This pumpkin ginger soup is not only healthy and nourishing, but also quick and easy to make. It is not only ideal for keeping you warm on a cold winter night, but it can also be served on cool evenings throughout the year. The best part about making pumpkin ginger soup is that you can prepare it in advance, which definitely makes life much easier. This soup can be stored in the fridge for up to 5 days, and can also be frozen for about 1 month.

This pumpkin and kidney bean salad celebrates all four seasons! Summery, flavorful, and at the same time satisfying and filling - this pumpkin and kidney bean salad makes mealtime a little more tasty while being light on the waistline. It is warm enough to still eat salads as a main meal but cool enough to enjoy beans and pumpkin. There are many ways to make pumpkin and kidney bean salad, and this slightly unusual combination of classic winter ingredients and fruity summer vibes is one of the most nontraditional ways to make it. Feel free to use your imagination and make your own combination, using your favorite ingredients. This salad is good as a side dish and as a filling lunch salad for any day of the week.