Recipes with Egg

A salad with beet and chicken is light and healthy but it’s so delicious that even those who hate “healthy” food will be jealous. Everyone knows the benefits of beets, which can be boiled or roasted.

Today we will cook tender chicken pancakes, using ground meat, a juicy onion, an egg and some flour. Does that sound simple? It is! You’re going to love these pancakes.

Liver patties recipe is a great way to substitute meat and add to your normal protein intake. Easy to make, soft and delicious to taste, and absolutely healthy, they will make an excellent addition to your diet. Liver is one of the products that is often neglected on the shelves of the supermarket, and there is no better explanation than the truth that the majority of people don’t know how to cook and enjoy it. This liver patties recipe is very versatile. In principle, it doesn’t matter what kind of liver you are going to use, the outcome is always the same - soft and delicious patties! It is quite important, however, to select the liver pieces that contain no or very little streaks. Although the liver pieces will be ground, these streaks will not contribute to the softness of the patties, and that is something you might want to consider. Both fresh and frozen liver will work absolutely fine, just make sure to avoid extra moisture when preparing the liver for grinding. After you wash liver make sure you drain all water, or wipe the liver with a paper towel. The recipe calls for the most basic ingredients and spices. There’s no need to get complicated, the best things in life are the simplest! In addition to salt and pepper, you can season the liver mince with some herbs of your choice, but the patties will end up being rather delicious just like that. Simple and aromatic! You can get 16 medium-sized patties using this recipe; feel free to double it if cooking for a bigger crowd. We hope that you give this recipe a try, and will no longer neglect liver on supermarket shelves.

This traditional crepe recipe uses only simple ingredients that everyone has on hand. This delicious crepe batter can be made in minutes, and does not require any special cooking skills (unless you feel like going an extra mile and practice flipping these tasty traditional crepes like a professional). Traditional crepes are thin, crispy on sides and filled with sweet or savory toppings or any number of flavorful fillings. They are easier to make than you think. The secret to success is to pour the batter on a very hot pan while swirling the pan. That is how you make thin and crispy crepes. Traditional crepes are a great fit for any occasion - be it afternoon tea, birthdays, breakfast or even supper. Just remember that they must always be enjoyed with friends or family members.

These black bean meatballs with mushrooms are one of the simplest variations of meatless vegetarian meatballs, and they are packed with plant-based protein and nutrients. Four vegetables (black beans, mushrooms, carrots, and onion) serve as the basis of these meatballs. Beans and mushrooms work really great together, they make a meat-like texture and are very healthy and filling . Oats and egg bind the mixture together, so it becomes possible for the meatless balls to be firm enough and not fall apart while cooking. This recipe makes approximately 20 meatballs. Cooked black bean meatballs with mushrooms can be an appetizer on their own, however they may seem a bit dry without any sauce. We recommend to serve them with some homemade marinara or gravy, or even cranberry jam! These meatless meatballs taste best in tandem with whole wheat pasta dishes, mashed sweet potatoes, or even on a bed of salad greens. Here’s how you make these amazing meatless meatballs!

These incredibly moist and pretty muffins are a delicious treat at any time of the year. They can be served as a dessert, but can also be eaten as a healthy and filling snack. Frosty citrus icing adds a great contrast to the cinnamon flavored butternut squash muffins. However, it is entirely up to you whether you want to ice your muffins or not, these butternut muffins would taste equally nice with a spread of butter or even peanut or almond butter. We used a silicone muffin pan to make this recipe but you are welcome to use paper liners if preferred. The recipe makes about 20 medium sized muffins. We hope you give these lovely butternut squash muffins a try!