Beetroot and chicken salad

Steps

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  1. Boil the beetroot or wrap it in foil and bake it in the oven until soft. Boil the egg and the chicken breasts.
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  2. Arrange slices of cooked beetroot on a plate.
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  3. Add a layer of a feta cheese.
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  4. Season with the balsamic vinegar, olive oil and spice mix.
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  5. Slice the chicken thinly and place over the feta.
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  6. Add another layer of cheese, spice mix, vinegar and oil.
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  7. Garnish with olives and the chopped boiled egg.
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  8. Fry half-rings of onion and chopped walnuts in a dry pan and add to the salad.
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  9. Season with balsamic vinegar, olive oil and spices. Decorate with parsley or dill.
  The salad is ready. Bon appetit!