Recipes with Garlic cloves

Delicious, aromatic, and very tasty dish! Chicken fillet, according to this recipe, is unusually soft and tender. The meat is soaked in a creamy sauce and becomes very juicy and aromatic thanks to the spices. The perfect combination of mushrooms, meat, and creamy sauce makes the dish incredibly tasty and satisfying. For the recipe, you can use chicken breast fillets or take meat from any other parts of the chicken. Instead of champignons, you can use oyster mushrooms or wild mushrooms.

Try to make a simple and flavorful dish for a weekday. This is pasta with baked feta and cherry tomatoes. This dish is perfect for a simple and quick dinner for the whole family. It is prepared incredibly quickly and even a beginner can easily make it without trouble. Cheese and tomatoes with spices make feta pasta incredibly tasty. The recipe requires minimal preparation. For cooking, you can use any type of pasta: fusilli, penne, farfalle. Also, you can use any spices you want. For example, dried oregano, thyme, or a mixture of Italian herbs.

Let's cook a simple, but tasty and fragrant chicken fillet casserole with zucchini and potatoes. The dish is hearty and juicy due to the vegetables. Garlic and greens give the casserole a special piquant note. For the recipe, you can use chicken fillet or meat from the thighs and drumsticks because it's juicier. Any greens you like will work for this recipe. It can be parsley, cilantro, dill, green onion, basil, or thyme.

This sweet, smoky, salty and tangy hawaiian pork is out of this world delicious! The extraordinary combination or pork, vegetables and pineapple flavors make this dish taste anything but usual! The best thing about this hawaiian pork that it is packed with healthy nutrients! Onion, red pepper, celery and pineapple compliment the taste of the pork and give you your daily dose of vegetables. The second best thing about this dish is the sauce. It’s a combination of pineapple juice, garlic, ginger, soy sauce, brown sugar, lemon juice, oregano, salt and pepper. Want to make it even healthier? Replace the brown sugar with honey. Cooking this dish in a slow cooker makes the pork especially tender, every piece gets soaked in sweet and tangy sauce, that simply melts in your mouth! This hawaiian recipe calls for canned pineapple. However, we recommend you to try using a fresh pineapple if available in your area. It will make the dish taste even more exotic and flavorful! Serve this dish fresh over soft buttered rice or other grain of your choice. The leftovers can be stored in the fridge for up to 3 days.

Eggplant Lasagna is a great way to serve eggplants. Combined with tomato sauce and cheese this dish tastes especially delicious and flavorful. Start by preparing the eggplants, wash them and cut off the stalks. You can peel them or leave their skins on, that’s really up to you. The dish tastes as nice with the unpeeled skins, so we recommend leaving them on to save the time. Then, slice eggplants lengthwise to about 1/4 of an inch thick or thinner. You will need to pre-cook the eggplants before arranging them into a lasagna dish. There are two ways to do it. The first one is to roast them in the oven. The second way is to fry them. The point is to get the eggplant slices nice and soft without burning them. While your eggplant slices are roasting/frying, you’ll need to prepare the sauce. You can use store-bought marinara sauce in this recipe to speed the cooking, or you can make your own special homemade tomato sauce. To do that simply fry the onion and the garlic, then add tinned tomatoes, finely diced fresh tomatoes, and the rest of dry ingredients. Give the mixture a good stir, then put a lid on the pan and simmer slowly for 10 minutes. If you’d like to make a dish meaty, cook your ground beef or turkey, drain it, and mix it into the tomato sauce. For the final step, take a large baking dish and spray lightly with non-stick cooking spray and start layering your lasagna. Start with adding some sauce on the bottom of the dish, then the eggplants, then sauce again, the cheesy layer, and then eggplant slices again. Continue with layering your lasagna. The final top layer should finish with tomato sauce, some mozzarella, bread crumbs and parmesan cheese. Bake this awesome dish for about 30 minutes. You can serve it with all sorts of roasted meats or fish, but it is just as good to be served as a substantial dish with freshly baked bread. This eggplant lasagne tastes as great the following day, so don’t hesitate to make more of it and leave it for tomorrow’s lunch.

This potatoes in tomato sauce recipe can be the best solution for for a relaxed weekend evening, or for those moments when you simply feel like snacking. it’s a great appetizer that can keep your guests entertained while waiting for the main course to be served! This dish also makes a quick and tasty lunch that will perfectly fit in a lunchbox. This recipe was inspired by mediterranean recipes like “patatas bravas” from Spain or the traditional greek roasted potatoes with tomato from Greece. Are you ready for a quick trip to the sunny mediterranean? This potatoes in tomato sauce is popular in several countries, especially because it is really cheap and flavorful, and can fit various meal occasions. In this recipe we will follow some simple steps to get the best crispy yet soft potato chunks, that we will serve with a slightly spicy and juicy sauce. Our tomato sauce is slightly hot thanks to the spicy paprika. If you don’t have paprika at hand, you can also use chili powder or top the dish with a little bit of Tabasco sauce. These potatoes in tomato sauce go well with literally anything! You can add a personal touch to the dish by dressing these potatoes in any topping of your choice: sautée veggies, chorizo, mayonnaise, allioli, or just a simple topping to keep the main focus on yummy potatoes: a little bit of fresh parsley and grated parmesan.

This salmon and kale stir-fry is som easy to make for busy weeknight meal. Just in a matter of a few minutes you can enjoy this delicious dish on your plate. The recipe uses the combination of simple ingredients, but it’s the sweet and salty sauce that brings it to the top! It literally takes a couple of minutes to make it, and the secret is in the combination of ordinary ingredients - reduced sodium soy sauce, honey, garlic and some fresh ginger. It’s a great way to use the vegetables you have available in your fridge. Of course, you can experiment and substitute any of the ingredients with something you already have. Don’t have salmon? Not a problem, you could easily use chicken, mushrooms, shrimp or tofu. Note, that sauteing the kale leaves should not exceed 2-3 minutes, otherwise they may turn soggy. But if you wish you can saute for longer if you like a properly cooked texture. We hope you will love this savory dish from the first bite!

These black bean meatballs with mushrooms are one of the simplest variations of meatless vegetarian meatballs, and they are packed with plant-based protein and nutrients. Four vegetables (black beans, mushrooms, carrots, and onion) serve as the basis of these meatballs. Beans and mushrooms work really great together, they make a meat-like texture and are very healthy and filling . Oats and egg bind the mixture together, so it becomes possible for the meatless balls to be firm enough and not fall apart while cooking. This recipe makes approximately 20 meatballs. Cooked black bean meatballs with mushrooms can be an appetizer on their own, however they may seem a bit dry without any sauce. We recommend to serve them with some homemade marinara or gravy, or even cranberry jam! These meatless meatballs taste best in tandem with whole wheat pasta dishes, mashed sweet potatoes, or even on a bed of salad greens. Here’s how you make these amazing meatless meatballs!

This rich organic marinara sauce recipe is the best! It offers lively tomato and herbal flavor, and it is very easy to make. The success of this recipe is hidden in the well-binded combination of organic vegetables (good canned tomatoes, tomato paste, onion, garlic), flavourful herbs (basil, parsley, oregano), hearty spices (chili flakes and paprika) and healthy extra virgin olive oil. We recommend using canned whole peeled tomatoes, but diced work as well. Organic marinara sauce is a fool-proof recipe. As long as you use good quality organic tomatoes and fresh herbs, the rest kind of happens naturally. Unlike most sauces that you can buy in the supermarkets, this marinara sauce is free of added sugar. The secret to the desired subtle sweetness in the sauce is onion. So don’t exclude this healthy ingredient if you aim to avoid sugar in your diet. However, you can add sugar to this recipe if you are not fussy about sugar and would like your marinara a bit sweeter. This organic marinara sauce is perfect for any Italian dish, simple pasta dishes, or vegetarian bean dishes, such as Black Bean Meatballs with Mushrooms. It also makes an incredible pizza sauce. Recipe yields 4 cups sauce (enough for 8 servings), and it can be doubled if desired, because it stores so well!

Mushroom ragout is a healthy and hearty dish that is ideal for a busy weekday night. It is light, completely vegetarian, and full of flavors! We used brown mushrooms in this mushroom ragout recipe, but you are welcome to substitute them with any kind of mushrooms available, a mixture of different kinds can be even more interesting! Feel free to experiment! Mushrooms tend to absorb a lot of flavor while they cook, so by adding sun-dried tomatoes, spring onions and spices while cooking them you will add more taste to the final dish. You can try to experiment and add other kinds of vegetables to this mushroom ragout, but since this recipe already calls for a decent amount of cauliflower, we decided to keep accent on the mushroomy taste and not overwhelm the dish with other flavors. A good way to enjoy mushroom ragout is on top of a bowl of polenta (an Italian dish made from ground cornmeal). lightened up by cauliflower rice, which makes this dish even healthier and richer in nutrients! You can cook polenta using plain water, but suggest using chicken or vegetable broth instead (depending on your vegetarian preferences) as it will infuse the dish with lots of flavor. For this recipe, we added riced cauliflower to polenta and the broth to cook all ingredients together. The cauliflower flavors don’t overwhelm the polenta, but rather add more pleasant texture and vibe. The turmeric adds the yellow color and it’s inflammation friendly, so we definitely recommend keeping it part of the recipe. The melted butter and cheese add richness and help make the dish taste delicious. Don’t forget to finish the cauliflower polenta with some Parmesan cheese, it makes the dish creamier and adds a nice salty bite.

This meatball pasta is ready in 30 minutes, and with a short list of ingredients you have a healthy, creamy, vibrantly green, and absolutely delicious dish on your kitchen table. The meatballs are full of delicious flavor, and the creamy green sauce makes them even softer and juicer. A secret ingredient in the creamy sauce makes this dish healthier than ever! That’s right! Kale - one of the healthiest greens on the planet - adds plenty of vitamins, fiber and color to the creamy sauce for meatball pasta. What a clever way to make your children get the healthy nutrients they need!

Pork with peppers and onions makes a fabulous weeknight family meal. This recipe is extremely simple and absolutely delicious, it doesn’t involve a great variety of ingredients and doesn’t require any special cooking skills, so it can be cooked by anyone! It doesn’t take more than thirty minutes to cook pork with peppers and onions, what a time-saver! It’s an excellent idea to partner peppers and onions with pork chops, and to use the sauce to bind the tastes of al ingredients. A splash of balsamic vinegar makes the sauce incredibly flavourful and peppers - rather juicy. For those trying to cut on using carbs, the recipe can be used as is, however, if you can’t imagine your dinner as a combination of protein and veggies only, hot boiled boiled rice or mashed potatoes would be a perfect addition for serving.