Pork with Peppers and Onions
Pork with peppers and onions makes a fabulous weeknight family meal.
This recipe is extremely simple and absolutely delicious, it doesn’t involve a great variety of ingredients and doesn’t require any special cooking skills, so it can be cooked by anyone!
It doesn’t take more than thirty minutes to cook pork with peppers and onions, what a time-saver!
It’s an excellent idea to partner peppers and onions with pork chops, and to use the sauce to bind the tastes of al ingredients. A splash of balsamic vinegar makes the sauce incredibly flavourful and peppers - rather juicy.
For those trying to cut on using carbs, the recipe can be used as is, however, if you can’t imagine your dinner as a combination of protein and veggies only, hot boiled boiled rice or mashed potatoes would be a perfect addition for serving.