Fresh, light and nutritious salad is perfect for any garnish. It perfectly combines with meat and fish. Carrot salad with raisins can be a separate dish if you want some light meal and have no time for cooking.
1.Peel and shred the carrots.
2.Peel and shred the apple. Sprinkle with lemon juice. Add to carrots.
3.Cut feta cheese into small cubes or chop with a fork into small pieces. Add to grated carrots and apples.
4.Rinse raisins under water and add to the salad.
5.Add salt and pepper. Season with olive oil and stir.
Let the salad with carrots and raisins sit for at least 10-15 minutes and enjoy its excellent taste. Carrot lovers will be satisfied.