Recipes with All-purpose flour

This traditional crepe recipe uses only simple ingredients that everyone has on hand. This delicious crepe batter can be made in minutes, and does not require any special cooking skills (unless you feel like going an extra mile and practice flipping these tasty traditional crepes like a professional). Traditional crepes are thin, crispy on sides and filled with sweet or savory toppings or any number of flavorful fillings. They are easier to make than you think. The secret to success is to pour the batter on a very hot pan while swirling the pan. That is how you make thin and crispy crepes. Traditional crepes are a great fit for any occasion - be it afternoon tea, birthdays, breakfast or even supper. Just remember that they must always be enjoyed with friends or family members.

This healthy butternut squash mac and cheese is a great way to secretly add more vegetables into a classic dish! Butternut squash is an excellent source of Vitamin A, vital for healthy skin and eyes. It is also a good source of Vitamin C and fibre too, which makes it an wonderful food that should be included in your diet. If the idea of adding a bit of sweetness from butternut squash makes you a little skeptical, we encourage you to give it a try and discover yourself what a creamy and flavorful mac and cheese you will end up with! Plus, the butternut squash beautifully paints the entire dish in a splendid golden color! So your dish will not only be healthier but also prettier but all means! In this butternut squash mac and cheese recipe we made butternut puree from scratch, that is more time consuming that adding a pre-made puree. So if you don’t have a great deal of time to play in the kitchen, we recommend preparing the puree in advance and freezing it, or buying a ready-made one from the supermarket.