By King Recipe
Try to make a simple and flavorful dish for a weekday. This is pasta with baked feta and cherry tomatoes. This dish is perfect for a simple and quick dinner for the whole family. It is prepared incredibly quickly and even a beginner can easily make it without trouble. Cheese and tomatoes with spices make feta pasta incredibly tasty. The recipe requires minimal preparation. For cooking, you can use any type of pasta: fusilli, penne, farfalle. Also, you can use any spices you want. For example, dried oregano, thyme, or a mixture of Italian herbs.
Feta cheese 7ounce
Cherry tomatoes 20ounce
Garlic cloves 2pcs
Olive oil 3tbsp
Salt 0.5tsp
Black pepper 0.25tsp
Thyme 0.25tsp
Fresh basil -to taste
Directions:
1.
Preheat the oven to 375 °F. Place cherry tomatoes in a heat-resistant baking dish. Add salt and ground black pepper. Add extra virgin olive oil. Stir well. Place a whole piece of feta cheese in the middle. Add olive oil to the cheese and also add dried thyme.
2.
Put the baking dish in the oven and cook for 30-35 minutes.
Meanwhile, cook pasta in a saucepan with salted water according to package directions until al dente. Carefully drain water from the pasta.
3.
Add garlic and finely chopped fresh basil greens to cherry tomatoes baked with cheese. Stir the ingredients with a spoon.
4.
Add the pasta to cheese with tomatoes
5.
Serve the fragrant dish immediately after cooking. Garnish the dish with basil.
Enjoy your meal!