By King Recipe
A salad with beetroot and chicken is light and healthy but it’s so delicious that even those who hate “healthy” food will be jealous. Everyone knows the benefits of beets, which can be boiled or roasted.
Chicken breasts 5ounce
Beetroots 1pcs
Feta cheese 3.5ounce
Walnuts 1ounce
Olive oil 1tbsp
Balsamic vinegar 2tbsp
Marinated olives (canned) 10pcs
Egg 1pcs
Red onions 1pcs
Peper mix -to taste
Directions:
1.
Boil the beetroot or wrap it in foil and bake it in the oven until soft. Boil the egg and the chicken breasts.
2.
Arrange slices of cooked beetroot on a plate.
3.
Add a layer of a feta cheese.
4.
Season with the balsamic vinegar, olive oil and spice mix.
5.
Slice the chicken thinly and place over the feta.
6.
Add another layer of cheese, spice mix, vinegar and oil.
7.
Garnish with olives and the chopped boiled egg.
8.
Fry half-rings of onion and chopped walnuts in a dry pan and add to the salad.
9.
Season with balsamic vinegar, olive oil and spices. Decorate with parsley or dill.
The salad is ready. Bon appetit!